Brian Bistrong

Corporate Executive Chef & Director of Culinary, Table & Banter

Chef Brian Bistrong, with experience alongside culinary legends like Wolfgang Puck and David Bouley, leads the culinary program at The Park. His passion for fresh, healthy ingredients and world-class cuisine brings restaurant-quality fare to the New Jersey suburbs.

Growing up in rural New Jersey with access to organic, locally sourced ingredients, Brian’s appreciation for quality produce started early. Inspired by trips to New York City's top restaurants, he developed a keen eye for freshness and culinary excellence.

At The Park, Brian leads a team of culinarians who offer a diverse range of traditional and specialty meals that cater to all tastes, emphasizing wellness and convenience. His goal is to create memorable dining experiences that foster connections and enhance the well-being of the community.